GHP Good Hygiene Practice
Good Hygiene Practices (GHP), also known as Prerequisite Programs (PRPs), are crucial in the food industry for ensuring food safety and quality. These practices create a hygienic environment for safe food production, processing, and handling. By implementing these practices, businesses can minimize foodborne illnesses and ensure food safety for consumers. GHP is not a service but a set of procedures implemented internally to ensure food safety and hygiene throughout operations. It serves as the foundation for a safe and secure structure, providing general hygiene practices and operational conditions that apply throughout a food business.
- Regular cleaning and maintenance of facilities, equipment, and infrastructure is crucial for preventing contamination and promoting food safety, ensuring proper ventilation, waste disposal systems, and appropriate flooring.
- Implementing a comprehensive program to prevent, monitor, and control pests like insects, rodents, and birds is essential.
- Effective waste management, protective clothing, regular cleaning and sanitizing, and routine equipment maintenance are crucial for food safety, ensuring proper segregation, storage, disposal, and proper functioning of food contact areas.
- Regularly reviewing and updating GHP programs, utilizing food safety expertise, and purchasing hygiene supplies and equipment are crucial for maintaining good hygiene practices in the food industry.